Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hake fish, bacon mashed potatoes on the bed of cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hake Fish, Bacon Mashed potatoes on the bed of cheese is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Hake Fish, Bacon Mashed potatoes on the bed of cheese is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook hake fish, bacon mashed potatoes on the bed of cheese using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:
- Take Hake Fillets
- Make ready 100 g flour
- Make ready 2 eggs
- Get Table salt and pepper
- Take oil
- Prepare 4 Large Potatoes
- Get Bacon (preferably bacon bits) fried
- Get 1 tablespoon Butter
- Make ready 1/2 Milk
- Get Cheddar Cheese
Instructions to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:
- Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
- Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix.
- Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
- Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.
- Serve :)
So that is going to wrap it up for this special food hake fish, bacon mashed potatoes on the bed of cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!