Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, achari paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Achari Paratha is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Achari Paratha is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook achari paratha using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Achari Paratha:
- Get 1 standard measuring cup wheat flour
- Make ready 1/4 tsp Salt
- Make ready 1 tbsp oil
- Prepare 1 tbsp methi achar masalo
- Take As required Oil for making parathas
- Get As required Wheat flour for dusting
Steps to make Achari Paratha:
- Combine flour, salt and oil. Knead dough using water. It should be as soft as we make for rotli. Rest for 5 min if possible.
- Pinch out a portion from dough, smoothen it between your palms and roll a small thick rotli using dusting. Apply oil on it, sprinkle achar masalo.
- Fold it to half. Apply oil again. Sprinkle achar masalo if you like it spicy or just sprinkle flour.
- Fold it again. Roll paratha using dusting. Place it on moderately hot tawa.
- Flip it when you see the formation of air bubbles. Increase heat. Apply oil. Flip it, apply oil on the other side. Cook well on both sides and remove from pan when we'll cooked.
- Prepare all Paratha likewise. Serve hot with tea.
So that is going to wrap it up for this exceptional food achari paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
