MMF fondant icing
MMF fondant icing

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mmf fondant icing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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MMF fondant icing is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. MMF fondant icing is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mmf fondant icing using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make MMF fondant icing:
  1. Take 500 g marshmallow
  2. Take 1 1/2 tablespoon gelatin
  3. Make ready 1 teaspoon glycerine
  4. Make ready 1 cup glucose
  5. Make ready 2 kg icing sugar + more for kneading
  6. Make ready 1 teaspoon pure vanilla extract
  7. Take 20 ml water
  8. Get 100 g vegetable shortening

Poured fondant can be made from simply combining sugar. Fondant icing, also commonly referred to simply as fondant (/ˈfɒndənt/, from the French: [fɔ̃dɑ̃] listen ), is an icing used to decorate or sculpt cakes and pastries. Fondant Tips Fondant Icing Fondant Tutorial Fondant Toppers Fondant Cakes Cupcake Cakes Alas, I needed to make another batch of red MMF for a Toy Story Cake and decided to try making it. This is the best fondant recipe out there.

Steps to make MMF fondant icing:
  1. Add the water in a pot and let it heatup without boiling. Then add the gelatin and mix on low heat to melt. Do not let it bubble and boil
  2. Then add the glycerin, vegetable shortening and glucose and mix until all melted but do not let it boil
  3. Then add the vanilla extract and mix then set aside
  4. Pour the marshmallow in a microwave safe bowl and add a teaspoon of water then microwave for 30secs. Then take out and mix well with a spatula and place back in oven for 30secs more
  5. After 30secs remove and stir well then set aside
  6. Mix the melted marshmallow with the gelatin mix in a deep bowl and start stirring in the icing sugar
  7. Add bit by bit while mixing with a spatula then transfer to a work sprinkled with icing sugar and start knead and adding more icing sugar to knead until the mix does not stick to your hands anymore but still malleable
  8. Wrap in an airtight cling film and keep at room temperature for 24hrs before using
  9. When ready to use, microwave for 15-20secs for it to be malleable and knead some more before using

A fondant recipe that doesn't rip, tear or get elephant skin! A favorite recipe from hobby bakers and professional cake decorators alike! I've always wanted to learn to make fondant icing but it costs so much and I can't afford so much for a hobby. I need to learn how to mix and all that. Icing is the essential decorator's tool, making cakes appear beautiful and delectable while adding to the flavor of the cake.

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