Creamy Mushroom Soup without Cream
Creamy Mushroom Soup without Cream

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy mushroom soup without cream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Mushroom Soup without Cream is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Mushroom Soup without Cream is something which I have loved my whole life.

Dear friends, In this video you can learn how to make easy creamy mushroom soup without cream. Reviews for: Photos of Mushroom Soup Without Cream. This mushroom soup is dairy free, low fat and has a creamy consistency without any added cream!

To get started with this recipe, we have to first prepare a few components. You can cook creamy mushroom soup without cream using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mushroom Soup without Cream:
  1. Get 1/2 Onion
  2. Make ready 3 cups Mushrooms
  3. Take 1 medium Cooked Potato
  4. Take 2 cloves Garlic
  5. Take 2 cups Mushroom broth or water
  6. Get Salt and Pepper
  7. Take 1 tbsp olive oil
  8. Make ready 1 tbsp all-purpose flour
  9. Prepare Pinch Parsley

So, I replace the heavy cream with milk and, for extra creaminess, some cream cheese. You can use full-fat cream cheese (it always tastes best), but you can get away with using lower fat cream cheese as well. Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom Creamy mushroom soup. Who doesn't love a delicious bowl of creamy mushroom soup?

Steps to make Creamy Mushroom Soup without Cream:
  1. Heat Olive Oil in a large saucepan over medium heat
  2. Add Garlic and Onion and cook for 3 minutes until onion is tender
  3. Add mushroom and cook for another 3 minutes, set 1 tbsp mushrooms aside for later
  4. Add flour, pepper and salt into the mixture
  5. Add mushroom broth or water and bring it to boil
  6. Add cooked and chopped potato to the soup and cook for another 2 minutes
  7. Put mixtures into the blender and blend for 3 minutes on high
  8. Add pinch of parsley and 1 tbsp mushrooms on top and serve

This easy, creamy mushroom soup is made without any cream! You'll never open a can again! Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is There are many ways a homemade cream of mushroom soup can be made. In the traditional method, a roux (flour and butter cooked together) is.

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