Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, open cheese masala dosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
I have tried few and it's so delicious i wonder. Dosa: The dosa made has to be crispy. The key to have crispy dosas are perfectly fermented batter and cooking it on low heat.
Open Cheese Masala Dosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Open Cheese Masala Dosa is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook open cheese masala dosa using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Open Cheese Masala Dosa:
- Get 2 Cup Idli rice
- Make ready 3/4 Cup Urad Dal
- Take 1 Cup cooked rice
- Prepare to taste salt
- Prepare Aloo Masala
- Prepare 4 Big Potatoes
- Prepare 1 onion
- Prepare 3 Green Chillies
- Make ready 1 small inch Ginger finely chopped
- Get 1 Tomato
- Prepare leaves Curry
- Take 1 tsp Mustard
- Make ready 1 tsp urad /channa dal
- Take oil
- Make ready to taste Salt
- Get Turmeric powder
- Get 2 tsp Lemon Juice
- Get leaves Coriander
- Get Cheese
- Make ready 100 gm Paneer
Click Here for food Truck Location !!! Now Open another location in Bernard Ave kelowna !!!. Cheese dosa is an easy and tasty dosa variety made with leftover dosa batter, cheese, onions and herbs. Quite often when I make idli or dosa, I have surplus batter remaining with me.
Instructions to make Open Cheese Masala Dosa:
- For Idli / Dosa batter i use same jus grind everything and ferment.
- For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
- Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
- Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
- Once you make dosa spread masala and top it with cheese and cover with lid till it melts.
With the batter I make quite a number of recipes and this is such recipe. Cheese dosa recipe - A quick brunch, snack or breakfast recipe of crispy cheese dosa, Indian lentil crepes topped with cheese. Dosa is a staple breakfast at home and is made & served in many ways. After the soft fluffy idlies, crispy dosa with a good chutney is one of our most desired breakfasts on most week days. Cheese dosa is one of the common South Indian foods found on restaurant menus in.
So that’s going to wrap it up for this exceptional food open cheese masala dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
