Hara Bara Kebab
Hara Bara Kebab

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hara bara kebab. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hara Bara Kebab is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Hara Bara Kebab is something that I’ve loved my whole life.

Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach, potatoes and green peas. The hara bara kebab is a vegetarian kebab recipe full of aromatic spices, healthful ingredients and an amazing Hara Bara Kabab recipe - How to make Hara Bara Kabab.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hara bara kebab using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hara Bara Kebab:
  1. Get 1 Small Broccoli (Half cooked)
  2. Prepare 1/4 Kilo Potato (Boiled)
  3. Take 250 gm Paneer
  4. Prepare 1/4 Cup Beans
  5. Make ready 1/4 Cup Capsicum
  6. Get 4/5 Garlic Cloves
  7. Get 1 Inch Ginger
  8. Take 2 Green Chillies
  9. Get to taste Salt
  10. Get 1/2 Tsp Garam Masala
  11. Take 1/2 Tsp Cumin Powder
  12. Make ready 1 Tsp Dry Kasuri methi / Fresh
  13. Make ready 1/2 Cup Peas (boiled)
  14. Take 2 Tbsp Corn flour
  15. Prepare Bread Crumbs

But since I'm a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that! Hara Bhara kebab are Indian snacks that are made with potatoes, peas and spinach. How to make Hara Bhara Kebab: Mix and mash together the potatoes, peas and spinach till a. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas.

Instructions to make Hara Bara Kebab:
  1. First In a pan add 1/2 spoon oil and cook finely chopped beans and capsicum cook for while. Then add the Boiled and crushed peas and cook for few minutes and cool down completely.
  2. In a bowl add the smashed potato,add the crumbled paneer, Crush broccoli in mixer not paste. Add that in bowl then add the peas mixture and mix well.
  3. Add all dry spices salt,garam masala,kasuri methi,cumin powder and corn flour and little bread crumbs. Mix well and keep in refrigerator for while before frying.
  4. Before frying keep the mix out get in room temperature. Then make it the shape you want and pan fry till done.

This is the best way to add some. Hara Bhara Kebab is made by binding blanched spinach, potatoes, peppers, green peas and spices together. Then pinch small balls from the prepared mixture, pat it flat and shallow fry it. SahifalarBoshqaBrendOshxona/Taom pishirishEenadu India- FOODVideolarHara Bara Kebab. Hara Bhara Kebab is easy to make at home.

So that is going to wrap this up with this exceptional food hara bara kebab recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!