Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom (veggie) dum biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom (veggie) Dum Biriyani is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mushroom (veggie) Dum Biriyani is something that I have loved my whole life. They’re nice and they look fantastic.
Mushroom Dum Biryani Recipe / Hyderabadi style Mushroom Biryani Recipe - Lip-smacking biryani recipe from scratch home-style. Recipe with step by step pictures. Let me say it before you start.
To get started with this recipe, we have to prepare a few components. You can have mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom (veggie) Dum Biriyani:
- Get 2 cups basmati rice
- Get 2 large carrots
- Get 1 cup chopped onion
- Get 1 tsp Ginger paste
- Prepare 1 tsp Garlic paste
- Take 1 Green chili chopped
- Prepare 1/2 cup green peas
- Prepare French beans finely chopped
- Take 1 cup Cilantro leaves chopped
- Make ready 1/2 cup Mint leaves chopped
- Make ready 2 cups Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
- Make ready 1-2 cups Brown Italian mushrooms
- Get 1 tbsp Coriander powder
- Take 1 tsp Garam masala
- Take 1/4 tsp Allspice powder
- Get 1 clove
- Take 2 cardamom pods
- Make ready 4 tbsp Ghee
- Take Cashew nuts , raisins ( fried in ghee ) to garnish
- Make ready 1/2 Lemon / lime
- Prepare to taste Salt
- Prepare 1 pinch Saffron a pinch soaked in 2 tbsp milk
- Make ready 1/2 cup Paneer ( cottage cheese) cubes, slightly fried in oil
- Get 1/2 cup Green peas
This vegetable biryani is tasty, spicy and delicious. Mushroom biryani is a delicious combination of mushrooms and biryani. The umami of mushroom and the aroma of basmati and spices makes it perfect biryani. It is so tasty that everyone whether vegetarian or non vegetarian would love it.
Instructions to make Mushroom (veggie) Dum Biriyani:
- For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
- Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
- Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
- Serve hot. This photo is taken after mixing everything.
Biryani is derived from the Persian word 'Birian' which means 'Fried before Cooking'. Mushroom dum biryani recipe - Learn to make delicious, flavorful and easy dum style kalan biryani with instant biryani masala powder. This recipe is different from the simple mushroom biryani I shared earlier. I have also shared an instant biryani masala powder just enough to make this biryani. The next day itself i made this biryani along with mushroom manchurian.
So that is going to wrap this up for this special food mushroom (veggie) dum biriyani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
