Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach bhajj. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spinach bhajj is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spinach bhajj is something that I have loved my whole life. They’re nice and they look wonderful.
There are many versions of Spinach Bhaji. This is a very simple version which takes no time at all. Palak Bhajji recipe with Hot Cup of Masala Tea or Chai.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach bhajj using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach bhajj:
- Get 1 lb spinach chopped
- Take 1 onion sliced
- Get 10 cloves garlic
- Get 1 tsp ground cumin
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp mango amchur powder
- Take 1/2 tsp turmeric powder
- Prepare 1/4 tsp salt
- Prepare 1 tbsp butter or ghee
- Take 200 grams paneer (optional)
Today's dish is a hearty, easy, delicious spinach bhaji. It's not as glamorous as saag paneer and it's never something I crave or ask my mom to. Poi bhaji is a thicker type of spinach. It has an earthy taste compared to the American In Guyanese cuisine, bhaji is referred to as a side dish or main course made with spinach.
Instructions to make Spinach bhajj:
- Start by adding ghee to a large pot over medium heat. Add the onions and cook until soft.
- Now add the minced garlic. Cook for another 2 to 3 mins.
- Now add the spinach. Once the spinach starts to soften and cook, add all of the dry seasoning.
- The spinach will release some water. Cook until the spinach has darkened and most of the water has evaporated. This will take about 6 to 8 mins.
- If you are using paneer Stir it in now and mix well. Add paneer last or it will break apart.
- You are done! Serve with naan or rice
Add spinach, tomato, and salt and toss. Cook until well wilted and hot (about five minutes). Whether you want to stay fit or wish to have a glowing skin the solution is to include greens in your diet. Last year Kale leaves became very popular just like some trend and. Sai Bhaaji (Sai Bhaji) Sindhi-Style Spinach and Mixed Vegetables.
So that’s going to wrap it up with this exceptional food spinach bhajj recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
