Famous Chicken Adobo
Famous Chicken Adobo

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, famous chicken adobo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Famous Chicken Adobo is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Famous Chicken Adobo is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have famous chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Famous Chicken Adobo:
  1. Prepare 1 whole chicken cut up
  2. Take 3/4 cup soy sauce
  3. Make ready 3/4 cup vinegar
  4. Get 1/4 cup oyster sauce
  5. Get 3/4 cup sprite
  6. Prepare 10 cloves garlic crushed
  7. Make ready 1 small onion chopped
  8. Get 2 tbsp oil
  9. Prepare 1/2 tbsp peppercorn
  10. Get 5 pcs bay leaves (optional)
Steps to make Famous Chicken Adobo:
  1. Take a whole chicken and cut it up in serving size pieces
  2. Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is
  3. Add chicken and sauté until chicken is fully brown on both sides
  4. Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat
  5. Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount
  6. Best served with white rice. Enjoy!

So that is going to wrap this up for this special food famous chicken adobo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!