Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato lentil soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato lentil soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tomato lentil soup is something which I have loved my whole life.
A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Heat the olive oil over medium heat in a heavy soup pot or Dutch oven, and add the onion.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato lentil soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato lentil soup:
- Prepare 2 tbsp mixed dal
- Prepare 3-4 pc tomato roughly chopped
- Make ready 3 garlic cloves
- Make ready 1 small piece ginger (1/2 tsp finely chopped)
- Get 1 small onion diced salt as required
- Get 1 small onion finely chopped
- Make ready 2-3 tbsp capsicum finely chopped
- Prepare Pinch black pepper powder(less then 1/4tsp)
- Prepare Pinch cinnamon powder (1inch cinnamon stick)
- Prepare 1 tsp Jaggery (optional)
Free Lentil Soup Recipes on Yummly Lentil Soup With Sausage, Sunbutter Lentil Soup, Instant Pot Lentil Soup {vegetarian Lentil Lentil Soup - Red Lentil Soup with Beet GreensFarm on Plate. Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the It is fine to use a stock cube as a substitute.
Instructions to make Tomato lentil soup:
- Wash and soak dal in hot water for 30min. Then add chopped tomatoes, ginger, garlic, onion and salt as require. Add enough water.
- Give 3 whistle and let it cool down little. Then churn with hand blender.
- Now, add finely chopped onion and capsicum.
- Now add black pepper powder and cinnamon powder. (If u don't have cinnamon powder, then add cinnamon stick while cooking daal and tomato)
- Simmer soup for 2-3 mins. Then transfer to a bowl and serve hot with salad or khakhara Or any fried items.
Use vegetable stock if you want a vegetarian soup. A lot of you have been asking for the recipe of this Italian tomato and lentil soup since I posted a picture of it on Instagram a few times. Sip on this soulful tomato and lentil soup by Love & Zest to warm you up on those cold winter Thickly pureed tomatoes and lentils lend a thicker body to the soup. This recipe also freezes well so. A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat.
So that is going to wrap it up for this exceptional food tomato lentil soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
