Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach(palak) paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. I love eating palak paneer with plain paratha or roti.
Spinach(Palak) Paneer is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spinach(Palak) Paneer is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach(palak) paneer using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach(Palak) Paneer:
- Take 500 gm spinach leaves
- Make ready 2 garlic cloves
- Make ready 2 green chili
- Take 1 tsp chopped ginger
- Get 10-15 Paneer Cubes
- Take 2 tsp mustard oil
- Take 1 tsp cornflour
- Take 1 medium-sized tomato
- Take 1 fined chopped onion
- Get 2 fined chopped garlic
- Get Red chilli powder
- Make ready Salt as per taste
Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! And the wheel goes round and round, and the flame in our souls will never burn out. ~Rosanne Cash~ Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different. Take half of spinach mixture and puree in food processor or blender, and return to mixture and stir.
Steps to make Spinach(Palak) Paneer:
- Take 500 gm of fresh spinach leaves and wash them properly
- Mix spinach, green chili, garlic cloves, and ginger simmer for 15 minutes. Remove from heat and cool slightly for about 10 minutes
- Put chopped onion, cornflour, and boiled spinach in a grinder jar and grind for 2 minutes, until smooth
- Put the above mixture into the pan, stir it to avoid burning, and cook for 20 minutes
- Heat oil in a pan to fry chopped onion and garlic for about 1 minute till slightly brown and add red chili
- Add paneer pieces and stir until 1 minute, then add grated paneer on top of spinach and its ready to serve with corn chapati and flour chapati
Slowly stir in heavy cream, and heat through on low heat. Spinach curry is a simple Indian dish made with spinach, onions, spices and herbs. It goes well as a side with Indian breads like roti, butter naan or flavored rice like jeera rice or ghee rice. This Indian palak curry is healthy, easy to make & tastes super delicious. Sometimes I also add veggies like peas, potatoes and carrots.
So that is going to wrap this up with this special food spinach(palak) paneer recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
