Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer lababdar. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer lababdar is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Paneer lababdar is something which I’ve loved my whole life.
Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian Paneer is the Indian cottage cheese and Lababdar means to want something strongly and totally give.
To begin with this particular recipe, we must first prepare a few components. You can cook paneer lababdar using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer lababdar:
- Make ready Paneer 250 gms fresh
- Take 2 tomatoes chopped
- Make ready 2 onion chopped
- Prepare 2 tbsp ginger juvenile
- Take 8-10 garlic cloves
- Prepare Cloves 2
- Prepare 2 Cardamom
- Get Cashew ¹2 -15
- Make ready 4-5 Kashmiri red chilli
- Take 2 bay leaf
- Prepare Red chilli powder
- Make ready Turmeric powder
- Get Coriander powder
- Take Salt
- Take Cumin seeds
- Get Kasoori methi
- Take Garam masala
- Take Coriander
- Make ready 3 tbsp fresh cream
Paneer lababdar is a popular Punjabi restaurant sabzi made with low paneer cubes in an aromatic, spicy gravy with sautéed onions. See why this is a healthy paneer lababdar. Paneer Lababdar is one of the popular Paneer based gravy which often you can see on the restaurant menu. The paneer cubes are cooked in spicy onion-tomato and fresh cream gravy makes a delicious.
Instructions to make Paneer lababdar:
- First take tomatoes, onion n all the masala in sa dish
- Now take a pan add some oil add cumin seeds, ginger, garlic cloves cardamom and onion saute them well then add tomatoes n cashew and some salt and water
- Add some red chilli powder n turmeric powder n coriander powder and cover it with lid for 10 min.
- Then cool down it completely. Andgrind it in a mixture grinder to a smooth thin paste
- Again take a pan add 2 tbsp of ghee and gravy, cover it with lid for 7-8 min. Again add some red chilli powder garam masala n kasoori methi at this stage add grated paneer for smoothn silky texture
- Now add paneer at last I cut the paneer pieces vertically n add them as well I didn't fry paneer
- Paneer should be fresh
Paneer Lababdar Recipe (with Step by Step Photos). Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. This tasty paneer lababdar goes perfect with rice, roti and naan. Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. Paneer lababdar is a delicious dish made from Indian cottage cheese in an onion, gravy, cashew, and The main ingredients for making the paneer lababdar recipe are paneer, garam masala, onion. #flavoursofmykitchen #paneerlababdar #paneer.
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