Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mozzarella poppers with special sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mozzarella poppers with special sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mozzarella poppers with special sauce is something that I have loved my whole life. They’re nice and they look wonderful.
These vegetarian mozzarella cheese dippers make a quick and easy nibble to entertain guests. Try our gooey mozzarella sticks with a punchy dipping sauce. Blocks of mozzarella stand up better to deep-frying and will still give you that cheesy, stringy ooze.
To get started with this particular recipe, we must first prepare a few components. You can have mozzarella poppers with special sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mozzarella poppers with special sauce:
- Make ready 32 oz Pollyo Mozzarella
- Prepare 1/3 cup panko bread crumbs
- Make ready 1/4 cup canola oil
- Get 1/3 cup mayonnaise
- Take 1/3 cup ketchup
- Get 1 pinch cayenne pepper
- Take 1 salt
- Make ready 2 eggs
Special K® Crustless Quiche Sausage, Peppers, Mozzarella & Asiago start with yummy sausage. Then we add in chopped peppers, mozzarella and asiago to make mornings your new favorite time of day. While sauce is cooking prepare mozzarella sticks. Combine panko, garlic powder, oregano, salt and pepper on a medium sized plate.
Steps to make Mozzarella poppers with special sauce:
- Cube mozzarella into small pieces
- Place in egg wash
- Place in bread crumbs
- Fry until golden brown
- Mix ketchup, mayo, cayenne pepper and salt
- Enjoy :)
Add peppers and onion, season with salt and pepper. Photo "Stuffed peppers with sausages and mozzarella topping" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Make an indentation in the top of each uncooked biscuit. I've seen Mozzarella sticks all over the country, but I've never seen them with raspberry sauce anywhere else but upstate NY. I have seen jalapeno poppers with raspberry sauce in the frozen food section of Smart & Final.
So that is going to wrap it up with this exceptional food mozzarella poppers with special sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
