Shahi paneer(white gravy)
Shahi paneer(white gravy)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shahi paneer(white gravy). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mughlai shahi paneer is ready to serve. Remove it to a serving bowl. Garnish it with more crushed saffron.

Shahi paneer(white gravy) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Shahi paneer(white gravy) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook shahi paneer(white gravy) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shahi paneer(white gravy):
  1. Make ready 200 grams paneer
  2. Make ready 1 big onion diced
  3. Take 1 small capsicum diced
  4. Take 4 green chillies
  5. Get 6 garlic cloves
  6. Make ready 10 pieces cashunuts soak in water for 10 mins
  7. Prepare 1 tbspn poppy seeds soak in water for 10 mins
  8. Make ready For paneer marination
  9. Prepare 1 tbspoon hung curd
  10. Take 1 tspn grm flour (chandal flour)
  11. Take Red chilli powder, haldi, salt, tandoori masala, mustard (oil 1 spn)
  12. Take 1 tspn Kasoori methi
  13. Make ready 1 tbspn butter

The gravy features a rich onion-cashew paste, perked up with a special powder and whole spices. The red chillies and coriander seeds are powdered coarsely using a mortar-pestle, which is very important to give this dish its special aroma and unique mouth-feel. Paneer White Gravy is a quick and easy recipe. This dish is ideal to be served to someone special to make them feel.

Instructions to make Shahi paneer(white gravy):
  1. Heat oil in a pan.Add garlic and green chillies.saute it for 1 min.Add onion cook it for 2 mins.
  2. Add capsicum and allow it to cook for 2 mins. Let it cool down Add cashunuts and poppy seeds and grind it into mixture to make a smooth paste(gravy)
  3. For paneer marination. In a bowl take hung curd and gram flour.add salt red chilli powder haldi tandoori masala kasoori methi and mustard oil mix it well. Add paneer cubes. Keep it in freeze for half and hour. On a tawa place all cubes and cook it for 10 mins from all sides on medium flame
  4. In a pan heat oil and add grind paste(gravy) allow it cook till it releases oil.Add water to adjust consistency.Add paneer cubes and let it cook for 5 mins on medium flame. Add kasoori methi and butter. Of the stove.
  5. Your yummy shahi paneer is ready to serve. Goes best with lachha paratha and onion salad

In this recipe main ingredients are cott. Paneer is cooked in a creamy white gravy with lots of flavours and aroma from spices, cashews and saffron. Mughlai shahi paneer is one vegetarian dish that you must try for an exotic meal if you love shahi paneer already. Paneer is cooked in a creamy white gravy with lots of flavours and aroma from spices, cashews and saffron. Make sure to remove and discard the whole spices before blending the tomato gravy in mixer-grinder.

So that is going to wrap it up with this exceptional food shahi paneer(white gravy) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!