Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, arugula chimichurri. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Arugula Chimichurri - Had a container of arugula in a fridge and a thought of zesty, peppery and garlicky sauce wouldn't leave me. It was great taste wise and texture was just OK. Chimichurri is a staple South American condiment that originated in Argentina, then spread like wildfire because A) it's descrumptious, and B).
Arugula chimichurri is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Arugula chimichurri is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook arugula chimichurri using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Arugula chimichurri:
- Make ready 4 oz box baby arugula
- Make ready 1 cup extra virgin olive oil
- Take 1/3 cup red wine vinegar
- Get 4 cloves garlic
- Get 1 tsp sea salt
- Get 1/2 tsp crushed red pepper
- Prepare Fresh ground peppercorn medley
Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. It was an arugula chimichurri, something I thought would fit in perfectly. Directions: Combine the arugula with a pinch of salt, the garlic, and about half the oil in a food processor or blender. Chimichurri is super easy to whip up and gives any dish such a fresh kick thanks to the herbs and Baby Arugula just screams spring!
Instructions to make Arugula chimichurri:
- Add all ingredients to food processor and chop.
- Serve with chicken, pork, beef, fish, shrimp, etc.
Not to mention a platterful of lightly dressed arugula makes the. Add the arugula and cherry tomatoes and gently toss to coat. I figured the chimichurri would clinch the deal. With a refrigerator full of gorgeous fresh herbs and tender baby arugula, I wanted to try Eric Ripert's version of a chimichurri - more salsa than sauce. See more ideas about Chimichurri, Recipes, Food.
So that is going to wrap it up for this exceptional food arugula chimichurri recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
