Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo cheese paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo cheese paratha is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Aloo cheese paratha is something that I’ve loved my entire life.
Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from Punjab, India. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
To begin with this recipe, we must prepare a few ingredients. You can have aloo cheese paratha using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo cheese paratha:
- Take For stuffing
- Prepare 4 tbsp coriander seeds
- Get 2 tbsp cumin seeds
- Make ready 1 tbsp whole black peppercorns
- Make ready 1 tbsp chopped green chillies
- Prepare 5 Diced boil potatoes
- Prepare 1 tbsp chopped ginger
- Get 2 tbsp chopped coriander
- Get to taste Salt
- Take 2 cups grated processed cheese
- Get For dough
- Get 3 cups whole wheat flour
- Make ready 2 tbsp refined flour
- Prepare to taste Salt
- Take 1 cup water
I have added mix herbs and fresh red chili paste to give some what continental flavor to the paratha😎. I have not used any regular indian. Cheese Paratha is an interesting alternative to the regular Aloo Paratha. And more importantly, your kids will love the combination of Potatoes and Cheese in their Parathas.
Steps to make Aloo cheese paratha:
- Firstly dry roast all the masala and grind it.
- Take a bowl add mashed potatoes and add all the ingredients and masala also and mix it well and keep aside.
- For dough add all the ingredients and make a soft dough.
- Now divide the dough in equal parts,take one part,roll a little put prepared stuffing in a centre and gather the centre and seal properly.now roll a thick paratha with light hand and with the help of dry flour.
- Heat a pan first roast paratha lightly from both sides without ghee. Then apply ghee and cook paratha from both sides on a medium flame.
- Serve hot with curd, ketchup,chutney etc.
If you don't like Cheese, you. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot.
So that’s going to wrap it up for this special food aloo cheese paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
