Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lasooni palak paneer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Lasooni Palak Paneer is made with loads of garlic. Garlic is known as lasoon or lehsun in India. Lasooni Palak Paneer is full of Iron, Fiber, Protein, Nutritious and it keeps you healthy.
Lasooni Palak Paneer is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lasooni Palak Paneer is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook lasooni palak paneer using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lasooni Palak Paneer:
- Prepare 2 cups shredded spinach (palak)
- Make ready 200 g paneer cubes
- Get 12-15 garlic cloves
- Take 4-5 green chillies roughly chopped
- Make ready 1 inch ginger roughly chopped
- Get 2 tbsp oil
- Make ready 1 tbsp finely chopped garlic
- Make ready 1 onion finely chopped
- Prepare 1 tbsp fresh cream
- Get To taste salt
- Get 1 tsp garam masala powder
To know more about it Cut the paneer into small cubes. Marinade with salt and turmeric powder. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese).
Instructions to make Lasooni Palak Paneer:
- Take enough water in a deep pan and bring it to a boil. Add the spinach with little salt in the boiling water for 2 minutes.
- Then take them out and put in iced water for a minute or two so that spinach retains the green colour.
- Combine the blanched spinach, garlic cloves, green chillies and ginger in a mixer and blend to a smooth puree. Keep it aside.
- Heat oil in a deep nonstick pan on a medium flame. Add finely chopped garlic and saute for 1 minute or till the raw smell of the garlic goes away.
- Then add finely chopped onion and saute for 2 minutes or till it turns brown.
- Next add the spinach puree, fresh cream, salt and mix well. Cook for 5 minutes stirring ocassionally.
- Finally add the paneer cubes and garam masala powder. Mix gently and cook for 2-3 minutes.
- Serve hot with paratha or butter naan.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. How to make Lasooni Palak-Garlic flavored spinach leaves cooked in yogurt based gravy. How to make Lasooni Palak Instant pot palak paneer is a delicious, homemade, creamy, flavourful North Indian recipe made with This gluten-free, low-calorie palak paneer is just another variation to authentic palak paneer recipe.
So that is going to wrap this up with this special food lasooni palak paneer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
