Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mozzarella and pepperoni stuffed chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mozzarella and Pepperoni Stuffed Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mozzarella and Pepperoni Stuffed Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
When you remove the chicken pieces from the skillet, transfer them to the baking sheet and place it in the oven. Chicken stuffed with pepperoni, ham and mozzarella - now that's a mouthwatering combo! How to Cook Pepperoni and Mozzarella Stuffed Chicken.
To begin with this recipe, we must prepare a few ingredients. You can cook mozzarella and pepperoni stuffed chicken using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella and Pepperoni Stuffed Chicken:
- Prepare 4 boneless, skinless chicken breasts
- Get 4 slice mozzarella cheese
- Take 1/2 cup shredded mozzarella cheese
- Prepare 16 slice pepperoni
- Take 1/2 cup Italian seasoned bread crumbs
- Make ready 1 jar Marinara sauce
- Take 1/2 cup shredded Parmesan cheese
- Make ready dried basil
- Make ready garlic powder
Mozzarella,pepperoni and egg stuffed chicken breasts. Delicious!!! · Buffalo Chicken Grilled Cheese Sandwiches are sure to satisfy any buffalo chicken craving! I've said it before but I'll say it again - I am a super fan of anything with. Pepperoni stuffed chicken is an easy way to transform boring chicken breasts into something your family will ask for again and again!
Instructions to make Mozzarella and Pepperoni Stuffed Chicken:
- Preheat oven to 375°F. Spray a 9×13 baking pan with non-stick spray. Set aside.
- Rinse chicken with water, and pat dry. Trim off any visible fat. Cut a deep, horizontal pocket in each piece of chicken. (Be careful not to cut all the way through)
- Stuff each chicken breast with one slice of Mozzarella cheese and 4 pepperoni slices.
- Sprinkle the tops of pepperonis with a dash of dried basil and garlic powder. Close the chicken breasts, and secure with a toothpick.
- Spread the bread crumbs in a shallow dish or plate. Dredge each breast into the bread crumbs to coat lightly.
- Place all the coated and stuffed chicken breasts into the baking pan.
- Bake for 30-35 minutes, or until chicken is thoroughly cooked. Remove pan from oven, and then remove the toothpicks from each chicken breast.
- Pour about 1/4 cup of marinara over each chicken breast. Sprinkle with shredded mozzarella and parmesan cheese.
- Place back in oven and bake another 5 minutes, or until cheese is melted and bubbly.
I stuffed these chicken breasts full of pepperoni and mozzarella, which can be a little heavy, so I went for a smaller serving size. This easy chicken dish adds pepperoni, mozzarella cheese, tomatoes, and herbs to chicken breasts to make a spicy, rich casserole. Place the slices of pepperoni on top of each chicken breast and sprinkle the tops with mozzarella cheese. Pizza Chicken Roll Ups recipe …a tender chicken breast stuffed with mozzarella cheese, pepperoni and marinara sauce. Grilled chicken that's good enough for a backyard cookout party.
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