Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, swiss and mozzarella stuffed steak burger. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Swiss and Mozzarella Stuffed Steak Burger is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Swiss and Mozzarella Stuffed Steak Burger is something that I’ve loved my entire life. They’re nice and they look fantastic.
In this quick tutorial we're gonna teach you how to make Cheese Steak Stuffed Burger Recipe with Peppers, Onions, and Mozzarella. It's a very quick and easy recipe that will leave your guests wanting more. These mozzarella-stuffed burgers are the perfect thing to serve to friends and family this weekend.
To get started with this recipe, we have to first prepare a few components. You can cook swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:
- Prepare 2 lb ground round ( can use ground chuck or beef )
- Make ready 1/4 tsp salt
- Prepare 1 tsp ground black pepper
- Get 1 can sliced mushrooms
- Make ready 1 onion , sliced
- Get 1 tbsp Worcestershire sauce
- Take 1 swiss and mozzarella cheese
For a really special dinner, you can't go wrong with a classic burger recipe and this delicious steak version with mozzarella is just as delicious. This burger is topped off with American cheese, crispy bacon, bbq sauce and mozzarella sticks! This is more of an idea than a recipe but you can make your own mozzarella sticks and bbq sauce if you want. The bacon can be cooked in several ways—on the stovetop, in the oven or in the microwave.
Instructions to make Swiss and Mozzarella Stuffed Steak Burger:
- Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
- Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
- Make a indention in one patty but don't go all the through. Just a well to hold filling.
- Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
- Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
- Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
- Top patties with mozzarella and cover pan to melt the cheese.
- Drain on paper towels and toast your favorite bread, bun or roll if desired.
- Serve hot but be careful of inside stuffing, it will be hot.
- May use your favorite condiments if you like, but I like mine as is. :)
Sautéed mushrooms and onion with a little Swiss cheese are stuffed in hamburger patties to create an exciting twist on a classic flavor combo! If necessary, lightly flatten with spatula. Melted Mozzarella with chopped steak and stuffed banana peppers. Corn beef, sauerkraut, and swiss cheese, dipped in a seasoned batter and fried. Corned beef brisket, thinly sliced on light rye bread Your choice of seasoned grilled chicken or Philly steak stuffed in a flour tortilla shell with shredded American and mozzarella cheese, diced.
So that is going to wrap this up for this exceptional food swiss and mozzarella stuffed steak burger recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
