Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled cheese with pesto & mozzarella. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Cheese with pesto & mozzarella is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Grilled Cheese with pesto & mozzarella is something which I have loved my whole life. They are fine and they look wonderful.
Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto. Instead of standing over a hot stove, bake your grilled cheese sandwiches in the oven! To make these particular sandwiches, I think Place half of the bread slices, buttered side down, on the work surface.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled cheese with pesto & mozzarella using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Cheese with pesto & mozzarella:
- Take 1 buitoni : pesto with basil
- Take 1 mozzarella cheese
- Get 1 sliced tomatoes
- Make ready 1 any type of sliced bread to your liking
- Make ready 1 about a tablespoon of butter
Top the other two slices of bread with cheese. Place a large non-stick skillet over medium heat. Cook the sandwiches open faced in two batches, adjusting heat to medium-low to prevent. This pesto caprese grilled cheese is an Italian twist on the traditional grilled cheese sandwich.
Instructions to make Grilled Cheese with pesto & mozzarella:
- First, heat up your pan/skillet to about medium to high (just so it can get hot quickly)
- Then turn down your skillet so yo don't burn your bread . low-medium is best .Lightly butter one slice of bread on one side, place down till golden crisp.
- As your one side of bread is toasting, take a butter knife and spread some of the pest basil on your other slice of bread. Then on top of that put 1 or 2 slices of mozzarella cheese followed by a little more pesto and a tomato on top
- By now your first slice of bread should be done toasting. Put your stove on low and take out the other of bread and put it on a napkin or plate and set aside. Then put a little pesto on the toasted bread when its cooled.
- After you've put put your pesto on the toasted bread. Place it on top of the other sliced bread with the tomato, cheese, and pesto. Butter the bread that's not toasted and place in pan on low until bread is toasted and cheese is melted
- Then slice in half and enjoy x}
Did you know that April is national grilled cheese month? As a food blogger, I've got to get better at keeping up with obscure food holidays. 🙂 They give me an excuse to make yummy food! Grilled Cheese. with Basil Pesto and Arugula Salad. Be sure to use a sturdy bread that will stay intact when smeared with both pesto and 'nduja. I love French peasant-style bread, but in keeping with the.
So that’s going to wrap it up with this special food grilled cheese with pesto & mozzarella recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
