Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, "creamy palak paneer". One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Note ingredients in written recipe- I forgot ginger garlic paste in the ingredients in the video, but included it later in the video. Easy Creamy Palak Paneer is a stick-to-your-ribs North Indian vegetarian curry. It also shouldn't be labelled Saag Paneer on the menu.
"Creamy Palak paneer" is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. "Creamy Palak paneer" is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "creamy palak paneer" using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make "Creamy Palak paneer":
- Get 100 gm spinach leaves
- Take 1 cup coriander leaves
- Take 200 gm paneer cubes and 1/2cup scrambled paneer
- Prepare 2 green chillies
- Make ready 1 tbsp oil + 2tbsp butter
- Take 1 tsp cumin seeds
- Prepare 1 tsp Ginger paste
- Make ready 1 medium size onion paste
- Prepare 1 medium size tomato puree
- Make ready 1/4 tsp garam masala powder
- Prepare 1/2 tsp Red chili powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Prepare 2 tbsp fresh cream
- Take 1 bay leaf
- Get 1 tbsp dry roasted kasuri methi (Fenugreek leaves)
- Get 1 inch cinnamon sticks
- Get 3 cloves
- Make ready 1 dry red chili
- Prepare 1 tsp lemon juice
- Prepare Pinch asafoetida
- Take to taste Salt
Instructions to make "Creamy Palak paneer":
- In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
- Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
- Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
- Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
- Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
- Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
- Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
- Now add about 1cup of hot water to get the desired consistency of the gravy.
- When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
- When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
- Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
- Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.
So that’s going to wrap this up with this special food "creamy palak paneer" recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!