Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bopis my stlye. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bopis my stlye is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bopis my stlye is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bopis my stlye using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bopis my stlye:
- Prepare 1 kg pork lungs
- Take 1/2 kg pork liver
- Prepare 1 cup carrots chopped coursely
- Prepare 3-4 pieces red fresh chillies chopped
- Make ready 1 medium size Bombay onion chopped
- Make ready 4 cloves garlic chopped
- Take 1/2 cup spring onion chopped
- Take to taste Salt & pepper
- Take 4 table spoon soy sauce
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Instructions to make Bopis my stlye:
- Boil pork lungs for 15 mins then add in pork liver to boil for 10 mins.
- Let it cool, chopped pork lungs & liver finely.
- Heat 2 tablespoon oil fry onions & garlic until brown then add the chopped pork lungs cooked for 10mins.add in the pork liver & fry it for 5 mins then add carrots & let it cook for 3 mins,add in soy sauce, chillies.salt & pepper to taste.garnish with spring onions.ready to serve.
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So that is going to wrap it up for this special food bopis my stlye recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
