Gobhi paratha with mitha Dahi
Gobhi paratha with mitha Dahi

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gobhi paratha with mitha dahi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Hi Majula the gobhi paratha were too good, followed ur procedure step by step and had no difficulty in rolling the parathas, Thanx a lot. Gobi Paratha Recipe with step by step photos.

Gobhi paratha with mitha Dahi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Gobhi paratha with mitha Dahi is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have gobhi paratha with mitha dahi using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gobhi paratha with mitha Dahi:
  1. Get 2 cups Wheat flour
  2. Prepare as required Water
  3. Get 1 Cauliflower
  4. Get 1 tsp Curd
  5. Prepare as per taste Salt
  6. Take As needed Fennel powder
  7. Get 1 tbsp Mirchi powder
  8. Take 1 tsp Jeera
  9. Prepare 1 tsp Black pepper,sugar
  10. Make ready As needed Ghee

This can also be a good option for lunch box, picnics etc. This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry preparation……. Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast but can be had at any time -lunch, dinner, tiffin box it can be enjoyed any time. bread. one such hugely popular paratha is the cabbage paratha or patta gobhi ka paratha known for its flavour and taste. compared roti or chapathi. i personally like the cabbage paratha recipe or patta gobhi ka paratha is that it does not require pressure cooking. for example, if you are planning aloo.

Instructions to make Gobhi paratha with mitha Dahi:
  1. Add salt in the wheat flour.Add water and make a nice dough.
  2. Cut the couliflour.Clean it nicely.Boil it in water to kill germs if any.
  3. Give a nice boil and wash it 2-3 times. Grate it with a kasni.
  4. Add the masalas. Give it a nice mix. Keep aside. Wait for sometime or use a cloth to soak the water and then add the masala.
  5. Keep the tawa in the gas and turn it on. Make two small balls of the dough. Gently roll them separately.
  6. Two one side apply ghee or butter. Then place Gobhi filling.Cover with another layer. Press the boundary gently.
  7. Roll out the paratha with a soft hand. Apply ghee on the tawa. Place the paratha on the tawa. Let it cook in medium flame.
  8. The paratha cooks on medium flame. Turn to another side. Apply ghee.press nicely with a jhariya
  9. See how beautifully the paratha gets cooked.
  10. Take dahi in a bowl.add sugar and black pepper to it. Serve hot.

Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner, lunch box, picnic etc. If you like aloo paratha then you will like this one too with added goodness of gobi. Wash and cut Gobhi (Cauliflower) into big pieces and grate them with a grater. You can also use a food processor to get a finely chopped cauliflower.

So that’s going to wrap it up with this special food gobhi paratha with mitha dahi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!