Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli paneer semi gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rims easy cooking recipes [RECR] presents semi gravy chilli paneer recipe. The original chilli paneer recipe which restaurant jaisa paneer chilly at home. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.
Chilli Paneer Semi Gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chilli Paneer Semi Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chilli paneer semi gravy using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer Semi Gravy:
- Take 500 gm paneer
- Get 1 green bell peppers
- Get 1 yellow bell peppers
- Make ready 1 red bell peppers
- Make ready 3 bunch onion leaves
- Take 2 onions
- Get 4 cloves garlic
- Prepare 1 spoon cornflower
- Make ready 1 spoon soya sauce
- Get 1/2 spoon chilli powder
- Make ready 1 spoon turmeric powder
- Make ready 1 spoon butter
- Get Salt as per taste
- Get Oil for cooking
- Take 1/2 cup water
- Make ready 1 spoon white sesame
Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you can relish with some. After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce.
Steps to make Chilli Paneer Semi Gravy:
- Cut the paneer and marinate it with salt and turmeric powder for 10 minutes.
- Then chopped the vegetables. Onions, garlic, bell peppers and onion leaves.
- Now in a pan put oil. Once the oil fry the paneer roll golden brown.
- Then in the same pan add butter. Then add onions and garlic. Fry them for 3 to 4 minutes.
- Then add salt, soya sauce, red chilli powder, turmeric powder and mix well.
- Now add the remaining chopped vegetables.
- Then mix cornflower with water and then add this to the pan. Now add the paneer and mix well. Cook on a medium flame. Once it becomes a semi gravy, switch off the flame. Garnish with white seamseed and serve.
There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles. Chilli paneer gravy recipe, a step by step Indian-Chinese recipe to prepare chilli paneer gravy at home. Perfect with fried rice or noodles. The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side dish for fried rice or vegetable noodles. Mix well until the veggies are coated evenly.
So that is going to wrap this up with this special food chilli paneer semi gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
