Paneer Kathi Roll
Paneer Kathi Roll

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer kathi roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Serve paneer kathi roll with the remaining chutney or tomato ketchup. Spread the mint-coriander-curd chutney over it. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions.

Paneer Kathi Roll is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Paneer Kathi Roll is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer kathi roll using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Kathi Roll:
  1. Make ready 1 large Onion, sliced thinly
  2. Make ready 1 cup Bell peppers, thinely sliced
  3. Get 1/2 tsp Red Chilli Powder, adjust on spice level of achaari masala
  4. Get 2 tbsp Yogurt
  5. Make ready 1 tsp Achaari masala/ panchphoran (optional, but recommended)
  6. Take 1 tsp Salt, adjust as needed
  7. Get 1 tsp amchur powder (dry mango)
  8. Take 200 gms Paneer cut into cubes
  9. Prepare 1 tbsp Oil
  10. Get handful Coriander leaves finely chopped
  11. Make ready For Chapati:
  12. Make ready 1 1/2 cup what flour OR (50:50) wheat + all purpose flour
  13. Prepare 3/4 th cup warm water
  14. Get 1 tbsp Oil
  15. Prepare 1/2 tsp Salt

Paneer Tikka Kathi Roll is a popular street snack in India. Its a very tasty meal in itself. This recipe can be made at home very easily. Paneer Kathi Roll is a good option for any meal of the day as it is very filling and I suggest taking them out for picnics and office or school lunch.

Instructions to make Paneer Kathi Roll:
  1. In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
  2. Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
  3. In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
  4. Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
  5. For ease of handling, one side can be cover in a foil or baking paper.

You can vary the spices in each roll to make it special for. Vegetarian kathi rolls that are stuffed with kadai paneer, layered with chutney, onions and rolled up in whole wheat chapati. It makes up for a perfect lunch time snack that is healthy, filling and delicious. Paneer Kathi Roll, yummy and tasty Paneer Masala wrapped inside Roti. Its a perfect party main course or a dinner dish.

So that is going to wrap this up with this special food paneer kathi roll recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!