Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, matar paneer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
Matar paneer is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Matar paneer is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook matar paneer using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Matar paneer:
- Take 250 gms paneer
- Make ready 1 cup peas(frozen/fresh)
- Get 2 finely chopped onion
- Prepare 2 tsp ginger garlic paste
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp Kashmir red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp sugar
- Make ready 4 tbsp cooking oil
- Prepare 1/2 cup curd/dahi
- Get 1 tbsp kasuri methi
- Prepare to taste Salt
- Prepare 1 tsp garam masala powder
- Make ready 1 tejpata
- Take 1 tsp cumin seeds
- Prepare 2 cardamoms
- Take 1 cup powder
Matar Paneer-Restaurant Style Matar Paneer-Easy and Quick Mutter Paneer Recipe by anithacookingtym. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.
Steps to make Matar paneer:
- Heat oil in a pan,add tejpata,cardamom and cumin seeds.
- Add turmeric powder,red chilli powder and chopped onion.
- Cook for 2-3 mins on medium flame.
- Then add ginger garlic paste and cook for a minute
- Add chopped tomatoes and cook for 2-3 minutes.
- Then lower the flame add curd ana cook for 5mins.
- In the cooked mixture add1glass of water,sugar and salt.
- Add green peas ana let all the mixture boil.
- After that add paneer and again let it cook for 5mins.
- Add garam masala and kasuri methi powder and turn off the flame.
- Gravy Matar paneer is ready to serve.
Loved it very much and asked her the recipe for it. Matar Paneer Recipe is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
So that is going to wrap this up with this exceptional food matar paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
