Yogurt Paneer Paratha / Paneer Kad Paratha
Yogurt Paneer Paratha / Paneer Kad Paratha

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yogurt paneer paratha / paneer kad paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yogurt Paneer Paratha / Paneer Kad Paratha is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Yogurt Paneer Paratha / Paneer Kad Paratha is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have yogurt paneer paratha / paneer kad paratha using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Yogurt Paneer Paratha / Paneer Kad Paratha:
  1. Get 2 cups Wheat flour
  2. Make ready to taste Salt
  3. Make ready 1 cup Yogurt thick
  4. Get 1 cup Paneer
  5. Make ready 1-2 Boiled small potatoes
  6. Take as required Oil
  7. Take 1 tbsp Chili
  8. Make ready 1 tbsp ajwain / carom seeds
  9. Make ready 1/2 tbsp turmeric powder
  10. Make ready 1 tbsp cumin powder
  11. Get 1 tbsp Amchur powder
  12. Make ready as per taste Salt
  13. Prepare 1 tbsp coriander powder
  14. Make ready 1/2 tbsp kasuri methi
  15. Prepare As required Water for dough
  16. Get 1 small Ginger paste
  17. Take 1 tbsp Green chilli paste
  18. Take 1 tbsp Garam masala
Instructions to make Yogurt Paneer Paratha / Paneer Kad Paratha:
  1. Take 2 cups wheat flour in a bowl, add oil and salt as per taste and mix it well.
  2. Now add water to the mixed flour and prepare soft dough.. and once the dough is ready, take some oil and knead it.. and keep it for 20 minutes.
  3. Now to make the stuffing: Wrap the yoghurt in a cotton cloth all night and keep it in a bag so that the thik curd of the yoghurt will be ready.
  4. Now take a cup of yoghurt, a cup of Paneer and a cup of boiled potatoes in a bowl.
  5. Now add salt, chilli, ginger, green chilli paste, garam masala, turmeric, Ajwine, roasted cumin powder, amchoor powder, coriander powder, & Kasuri methi mix it well..
  6. Now let's make those small balls.
  7. Now divide all the dough into equal parts and weave as you want to make small and big parathas.. and take a mixture of the Panner and curd we made and put it in between and roll it..
  8. Now put some oil on tawa and roast it well.
  9. So, Curd Paneer Paratha is ready.. Now take it in a plate and serve.. And with that you can take coriander chutney or tomato sauce..,😋😋😋

So that is going to wrap it up with this special food yogurt paneer paratha / paneer kad paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!