Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pepper steak with "coodles" aka carrot noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pepper steak with "Coodles" aka carrot noodles is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pepper steak with "Coodles" aka carrot noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.
Use potato peeler to peel carrots down into long strips and set in its own pan. The carrot noodles added an extra layer of flavor to the dish that you normally would not get using wheat noodles. This stir fried carrot noodles dish produces a wonderful wok hay flavor from stir frying the carrots at Been on the zoodles train for a while now, guess it's time to try some…coodles?
To begin with this recipe, we have to first prepare a few components. You can cook pepper steak with "coodles" aka carrot noodles using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pepper steak with "Coodles" aka carrot noodles:
- Prepare small package beef strips
- Take 2 medium Bell peppers
- Prepare 2 tbsp sesame oil
- Prepare 1 tbsp minced ginger
- Take 2 tsp low sodium soy sauce
- Get peppercorn grinder (I use about 10 turns)
- Get 2 large carrots
- Take 2 tbsp balsamic vinegar
Garnish with chopped basil, hemp seeds, chopped tomatoes and cracked black pepper. Raw Carrot Pasta with Ginger-Lime Peanut Sauce is a flavorful gluten-free vegetable pasta made with a spirelli. Carrot noodles smothered in ginger-lime peanut sauce make your noodle spin. I love slow cooker pork, I would have never thought to eat it over zoodles/coodles/aoodles!
Steps to make Pepper steak with "Coodles" aka carrot noodles:
- Use potato peeler to peel carrots down into long strips and set in its own pan. Add balsamic vinegar on bottom. Turn on low heat.
- In a separate pan, combine sesame oil, soy sauce and ginger. Place beef strips in pan and turn onto low heat. Add pepper on top.
- Julienne your bell peppers or hand slice as thin as you can.
- Turn the beef up to medium, stirring often. Once it starts to brown, add Bell peppers in.
- The carrots can be whatever firmness you prefer. So test and see what tastes best to you :) stir often until it is to your liking.
- Serve hot and enjoy!
- Additions to increase caloric value : sesame seeds, cashews, almonds
Replace your plates and bowls with small, colorful dinnerware to create the illusion that you're eating more food than you are. Believe it or not, research shows that this works! I'm not sure about that one. It sounds a little bit like "cooties" back from elementary school. In three simple steps and only a few minutes, you'll have healthy spiralized carrot noodles (even if you don't have a spiralizer).
So that’s going to wrap it up for this exceptional food pepper steak with "coodles" aka carrot noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
