Hare Matar ki Chaat
Hare Matar ki Chaat

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hare matar ki chaat. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hare Matar ki Chaat is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Hare Matar ki Chaat is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have hare matar ki chaat using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hare Matar ki Chaat:
  1. Make ready 100 gms unpeeled green peas
  2. Take 1 large tomato
  3. Prepare 1 large onion
  4. Prepare 1 lime
  5. Take 1 tbsp bhujia
  6. Take to taste Salt and chat masala

You can spread some green chutney and papdi over it. Chef Tips: You can flavor this chaat recipe with mint chutney and tomato sauce as well. Singhare Ki Chaat is another street food recipe from the ever popular Delhi Ka Khana. It is made with tossing boiled Water Chestnuts or Singhare in assorted spices, chilli, lime juice, coriander and makes a perfect snack to munch on with a cup of Masala Chai, bliss!

Instructions to make Hare Matar ki Chaat:
  1. Boil the peas and dry out the water.
  2. Slice onion and tomato separately.
  3. Cut lime into half
  4. In a plate arrange the onion and tomato slices one upon another.Then top up with boiled peas and bhujia
  5. Sprinkle chat masala and salt and squeeze lime juice from above.

Matar Chaat is one of the most famous street food you will find in Delhi. A very quick and Tasty Chaat recipe. Learn how to make this recipe Delhi Style. Matar is not really green peas but dry white peas. A very quick and Tasty Chaat recipe.

So that’s going to wrap it up for this exceptional food hare matar ki chaat recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!