Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, malai matar paneer. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malai Matar Paneer is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Malai Matar Paneer is something that I have loved my whole life.
Methi or fresh fenugreek leaves is often cooked at home. Usually I end up making the very simple and homely aloo methi recipe. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home.
To begin with this particular recipe, we must first prepare a few ingredients. You can have malai matar paneer using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malai Matar Paneer:
- Make ready 2 cup green peas
- Make ready 250 grm paneer
- Make ready 3 tomatoe puree
- Take 2 onion puree
- Prepare 1 tsp ginger garlic paste
- Get 3-4 tsp oil
- Make ready Salt per taste
- Get 1 tsp red chilli pow
- Make ready 1 tsp coriander pow
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp haldi
- Take 2 tsp cream or malai
Methi Malai Matar Paneer is an unforgettable vegetarian dish made with fresh fenugreek leaves, green peas, and soft chunks of paneer. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. A take on Matar Paneer & Malai Paneer (recipes to follow).
Steps to make Malai Matar Paneer:
- In pan take oil,add onion paste in it add ginger garlic paste and cook till it turns pinkish then add tomato puree init
- Add all dry masalas,green peas and cook in medium flame
- As the masala is nicely cooked with peas add 1glass of water,and cover it with lid for 10 minutes and then add malai or cream
- Cook again for 5 to 10 minutes add paneer cubes in it and mix and your Malai matar paneer is ready to serve
- Garnish it with grated paneer or coriander leaves
Simply put, this one has cottage cheese cubes and boiled peas dunked in a creamy tomato & onion gravy. Being a self-proclaimed Curry Queen, I have this uncontrollable need to keep experimenting with curries. methi malai paneer recipe paneer methi malai recipe with detailed photo and video recipe. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. this recipe can also be extended methi malai matar paneer recipe by adding green peas. Malai Paneer, as the name suggests, it's a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor. Whether you are hosting a party at home or just looking for easy recipes with paneer to have a delicious quick Indian dinner, it's a perfect choice to.
So that’s going to wrap it up with this exceptional food malai matar paneer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
