Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, butter paneer masala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.
Butter paneer masala is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Butter paneer masala is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook butter paneer masala using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Butter paneer masala:
- Get 500 gms paneer
- Get 3 tomatoes
- Take 1 small ginger
- Take 1 small stick dalcheeni
- Make ready 2 green chillies, finely chopped
- Make ready 1 tsp Kasoori methi
- Prepare As required Cashews
- Get 2 bay leaves
- Make ready 1 cup malai
- Get As required Desi ghee
- Prepare As required Butter
- Take to taste Salt
- Make ready 1 tsp haldi powder
- Make ready 1 tsp chilli powder
- Get 2 tsp coriander powder
- Take 1 tsp jeera
- Prepare 1 cup Milk
- Get As required Water
- Prepare 1 tsp Amchur p.owder
But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.
Steps to make Butter paneer masala:
- Make tomato puree with tomatoes, dalchini, ginger, green chilli and cashews.
- Take a wok, add desi ghee, butter, heeng, jeera, chilli powder, bay leaf, tomato puree.
- Cook gravy for 5 mins, add other spices except salt and amchur. Cook again for 5 mins. Now add milk and water.Bring to 4-5 boils.
- Now add malai, salt and amchur powder. Add sugar, kasoori methi, and paneer. Cook for 7-10 mins. Ready to serve.
Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
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