Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom and spinach sauté. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom and Spinach Sauté is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mushroom and Spinach Sauté is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Spinach Sauté:
- Make ready 2 teaspoons olive oil
- Take 2 cups sliced fresh mushrooms
- Prepare 2 garlic cloves minced
- Make ready 1 package 5 to 6 ounce fresh baby spinach
- Take 8 th teaspoon salt
- Make ready 8 teaspoon pepper
Instructions to make Mushroom and Spinach Sauté:
- In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately
So that is going to wrap it up for this special food mushroom and spinach sauté recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
