Hare Matar ka shorba
Hare Matar ka shorba

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hare matar ka shorba. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hare Matar ka shorba is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Hare Matar ka shorba is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook hare matar ka shorba using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hare Matar ka shorba:
  1. Take 1 cup fresh green peas
  2. Get 1 cup fresh green peas grounded
  3. Prepare 1 onion paste
  4. Prepare 1 onion sliced
  5. Take 1 tomato paste
  6. Make ready 2 tsp ginger garlic paste
  7. Get 3 tsp mustard oil
  8. Get 1 teaspoon turmeric powder
  9. Make ready 2 tsp coriander powder
  10. Make ready 2 tsp red chilli powder
  11. Get 1 teaspoon garam masala powder
  12. Prepare 2 bay leaves
  13. Prepare 1 pinch heeng/asafoetida
  14. Make ready to taste salt
  15. Take 1 teaspoon jeera/ cumin seeds
  16. Take 1 tsp spring onion chopped
  17. Prepare 1 tsp green coriander chopped
Instructions to make Hare Matar ka shorba:
  1. Heat oil in a pan
  2. Add jeera, tejpatta,heeng
  3. Now add sliced onion,saute till golden brown
  4. Now add ginger garlic paste..saute for 1 minute
  5. Add onion paste and tomato paste…cook for 5 minutes
  6. Now add turmeric powder,coriander powder and red chilli powder and cook for 5 minutes
  7. Now add grounded peas and salt….mix well and cook for another 10 -15 minutes
  8. Add green peas whole and fry on high flame for 5 minutes
  9. Now add 4 cups of water and bring to boil
  10. Cook till the peas becomes tender
  11. Finally add Garam masala and chopped coriander leaves and a little spring leaves if available
  12. Serve hot with steamed rice or roti

So that is going to wrap it up for this special food hare matar ka shorba recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!