Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dry fry matumbo. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dry Fry Matumbo is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dry Fry Matumbo is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have dry fry matumbo using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fry Matumbo:
- Prepare 1/2 kg matumbo
- Make ready Ginger
- Get Garlic
- Make ready Salt
- Take Oil
- Take 1 large onion
- Prepare 1 bunch dhania
Instructions to make Dry Fry Matumbo:
- Wash and cut the matumbo into sizeable pieces
- Place in a pan and bring it to boil then let it simmer for 30 minutes.
- Once the water has dried out add oil,salt,onions,garlic and ginger
- Stir and cover over low heat
- After 10 minutes add some royco and dhania and let it simmer for 45 seconds
- Serve while hot
So that’s going to wrap it up for this special food dry fry matumbo recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
