PANEER CAPCICUM CURRY (Gravy)
PANEER CAPCICUM CURRY (Gravy)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer capcicum curry (gravy). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is mainly made with cottage cheese finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum recipe. it includes recipes like, paneer butter.

PANEER CAPCICUM CURRY (Gravy) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. PANEER CAPCICUM CURRY (Gravy) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have paneer capcicum curry (gravy) using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make PANEER CAPCICUM CURRY (Gravy):
  1. Take 750 gm Cottage Paneer
  2. Prepare 500 gm Capcicum
  3. Make ready 250 gm Onion
  4. Prepare For Gravy:
  5. Prepare 250 gm Onion
  6. Make ready to taste Salt
  7. Get 1/2 tsp Sugar
  8. Take As needed Oil for Cooking
  9. Make ready 1 tsp Ginger
  10. Take 8-10 Cloves Garlic
  11. Make ready 2-4 Green Chillies
  12. Prepare 1 Cup Cashew
  13. Prepare 250 gm Tomatoes
  14. Make ready 1 Tsp Cumin Seeds
  15. Make ready 2 Bay leaves
  16. Make ready 1 tsp Cumin Powder
  17. Prepare 1 Tsp Red Chilli Powder
  18. Prepare 1 Tsp Turmeric Powder
  19. Take As needed Fresh Cream
  20. Get 1 Cup Curd
  21. Make ready As needed Water
  22. Make ready 1/2 tsp Black Pepper
  23. Make ready To taste Green Chillies
  24. Get 1/2 tsp Cloves
  25. Prepare 1 Tsp Coriander Powder
  26. Make ready 1 Tsp Garam Masala
  27. Get 1 Tsp Kasuri Methi

Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. Capsicum masala curry recipe - a flavorful curry of capsicums in a peanut based gravy - delicious side dish recipe for chapati or rice. Peanuts can be so addictive and they don't remain for long at home. I was able to save some for this curry and absolutely loved it.

Instructions to make PANEER CAPCICUM CURRY (Gravy):
  1. Take Paneer, Capcicum, Onion and Cut into Cubes and Keep aside then a Kadhai or Pan heat Oil on high flame and Deep fry Paneer, Capcicum.
  2. Now Take a Pan or Kadhai add 2 Spoon Oil then add Onion Tomatoes Garlic Ginger Chilli Cashew fry for 10 min then Cool it down on room temperature then Grind them to make a smooth paste for Gravy.
  3. After Deep frying Capcicum and Paneer then fry Onion and keep aside.
  4. Now for Paneer Capcicum Curry Preparation, Take a Kadhai or Pan add half Cup any Cooking Oil then add Cumin Seeds,Bay leaves, Cloves, Green Chillies, Black Pepper heat for 2 min then add Grinded Gravy Masala Cook for 5 min then add 1 Cup Curd and Cook till Oil retain over the Pan then add all the Deep fried Veggies Capcicum, Onion, Paneer mix well.
  5. Afterwards add all the Masala Red Chilli Powder 1 Spoon, Coriander Powder 1 Spoon, Cumin Powder 1 Spoon mix well then add Fresh Cream 1 Cup mix then add water 1 or 2 Cup as required for Gravy Consistency then add Salt as per taste and Sugar half Spoon Cover the lid Cook for 5 to 7 min
  6. Lastly add Garam Masala, Kasuri Methi Cook for 5 min till the Oil retain over the Pan.Now you Delicious PANEER CAPCICUM CURRY Gravy is Ready to Serve hot with Roti,Paratha,Naan or Rice.Enjoy this Recipe 😍😋

Popular curry made with Paneer cubes cooked in rich Tomato, Capsicum, Onion based gravy. Great tasting Sabzi for Roti or Chapati. It's been quite a while since I posted recipe of a popular curry or a Subzi. It's time now to post one of the most popular curries from the Northern India - Kadai Paneer. This Paneer Pepper (Capsicum) Curry is one of the easy Paneer recipes that uses easily available ingredients and very little spices.

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