Smoked Mozzarella Stuffed Meatballs
Smoked Mozzarella Stuffed Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked mozzarella stuffed meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoked Mozzarella Stuffed Meatballs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Smoked Mozzarella Stuffed Meatballs is something which I’ve loved my entire life.

Learn how to make these delicious meatballs stuffed with mozzarella! Serve over your favorite pasta or make into an amazing meatball sub. Mozzarella stuffed meatballs are an easy weeknight dinner that won't leave you missing the carbs!

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked mozzarella stuffed meatballs using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Mozzarella Stuffed Meatballs:
  1. Take 1 I lb Italian Sausage (Bulk or Links)
  2. Get 8 oz Fresh Smoked Mozzarella Cheese
  3. Get 8 oz Your Favorite Pizza Sauce
  4. Prepare 1 Fresh Italian Parsley
  5. Take 1 Italian Bread Crumbs (Optional)

Reform the meatball so that the mozzarella is completely covered with the meat mixture. Toss gently and season with salt and pepper, to taste. Sprinkle with the remaining parsley and Parmesan. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a new ball again.

Instructions to make Smoked Mozzarella Stuffed Meatballs:
  1. Roll sausage into 2" balls (if you have links, remove the casing first)
  2. Using your pinky, poke a hole 3/4 of way through the center of the meatball
  3. Cut Mozzarella into 1" lengths and stuff into the hole you just created in the meatball. Squeeze meatball together to cover up the open end of the hole
  4. Place meatballs on baking pan and cook at 350°F until cooked through (Cheese should be oozing out)
  5. Mix bread crumbs with sauce and heat thoroughly. (bread crumbs give the sauce that extra little bit of texture) - totally optional
  6. Place cooked meatballs and sauce on a serving plate and garnish with Italian Parsley
  7. Enjoy!

Arrange meatballs in slow cooker and cover in One thing to note is the time may be different depending on the size of the meatballs you make. Mozzarella Stuffed Meatballs take spaghetti dinner from ordinary to extraordinary. Juicy meatballs wrapped around a cube of mozzarella & baked until How to Make Stuffed Meatballs. While there is a little more prepping involved in this recipe than with regular Italian meatballs, it is still super easy! I've always preferred my meatballs smothered with melted cheese, because everything is better with cheese, right?

So that’s going to wrap this up for this exceptional food smoked mozzarella stuffed meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!