Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roma tomato and mozzarella stacks. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roma tomato and mozzarella stacks is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Roma tomato and mozzarella stacks is something that I’ve loved my entire life. They are nice and they look wonderful.
To julienne basil leaves: Stack basil leaves and roll tightly into a cigar type roll. Arrange tomato and mozzarella slices into stacks of alternating layers. Sprinkle julienned basil and sea salt over each stack.
To get started with this particular recipe, we must first prepare a few components. You can cook roma tomato and mozzarella stacks using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roma tomato and mozzarella stacks:
- Prepare 12 ripe Roma tomatoes
- Make ready 1 lb mozzarella log
- Take 12 leaves fresh basil
- Get 1/4 cup extra-virgin olive oil
- Take 1/4 cup dark balsamic reduction
- Make ready 1 kosher salt
- Prepare 1 fresh ground pepper
- Get 2 oz micro green
Add thickly sliced fresh Mozzarella cheese on top. How to bake mozzarella chicken with pesto. When serving, top each chicken breast with fresh chopped basil, and a fresh slice of tomato. Caprese Salad Cracker Stacks - The easiest gluten free appetizer ever!
Steps to make Roma tomato and mozzarella stacks:
- slice off end cut into 3 even slices . thickness will depend on the size of the tomato.Cut mozzarella the same way.Lay out the tomato slices and mozzarella sprinkle with salt and pepper.Assemble by alternating tomatoes and mozzarella slices into a stacks , using 3 tomato 2 mozzarella pieces each stack. Drizzle olive oil and dark balsamic reduction each stacks.
- garnished micro green and whole basil and each stack.
As a salad: drizzle with a tangy French vinaigrette and serve with toasted bruschetta slices. Top with another piece of eggplant. Warm stacks in the oven until mozzarella lightly melts. Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
So that is going to wrap it up with this special food roma tomato and mozzarella stacks recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
