Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sean's-leek & beef mozzarella rigate casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Never miss another show from Sean Leek. The energy/songs that goes into the. Leek (リーク Rīku) is a Saiyan who works with Bardock.
Sean's-Leek & Beef mozzarella Rigate Casserole is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Sean's-Leek & Beef mozzarella Rigate Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sean's-leek & beef mozzarella rigate casserole using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Make ready Ground Beef Mixture
- Make ready 1 1/2 lb Ground
- Make ready 2 Diced Leek Leafs (white portion ONLY)
- Get 2 tbsp (light) Margarine
- Make ready 1/2 tbsp Fresh Ground Pepper
- Prepare 1/4 tbsp Garlic Powder
- Make ready Penne Rigate
- Prepare 13 1/4 oz Whole Wheat Penne Rigate
- Make ready 1/2 tbsp Salt
- Make ready 4 quart Water
- Prepare Bread Topping
- Get 3 slice Whole Wheat Bread
- Make ready 3 dash Oregano
- Make ready 2 dash Garlic Powder
- Get 2 dash Fresh Ground Pepper
- Prepare 1 Food Processor or Coffee Grinder
- Get Cheese Mix
- Get 2 cup Shredded Mozzarella Cheese
- Get 4 oz Cream Cheese
- Prepare 1 cup 2% Milk
- Prepare 1/4 cup Canola Oil
- Get 1/4 cup Canola Oil
- Prepare 1/2 cup (Light) Margarine
- Take 3 tbsp All-Purpose Flour
- Prepare 1/2 tsp Paprika
- Get Cassarole
- Prepare 2 cup Shredded Mozzarella Cheese
- Get 4 dash Garlic Powder
- Get 4 dash Oregano
The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Tiiu Leek was born to Estonian refugees in Montreal, Canada and raised in Toronto. Someone from a fallow land. from Sean. Second, I cooked everything together - the leeks, potatoes, garlic etc. - and THEN added hot broth The biggest headache related to cooking with leeks is getting them clean.
Instructions to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
- Set oven to 375°F
- Prepare penne rigate until almost al' dente' rinse, set aside.
- Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
- Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
- Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
- Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
- Place in oven for 20 minutes bake until golden on top.
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