Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi paneer(creamy gravy). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi paneer, there's no right or wrong way here.
Shahi paneer(Creamy gravy) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Shahi paneer(Creamy gravy) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shahi paneer(creamy gravy) using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shahi paneer(Creamy gravy):
- Make ready 200 gms paneer
- Make ready For gravy-
- Get 2 medium sized chopped onions
- Prepare 2 medium sized chopped tomatoes
- Prepare 5-6 garlic cloves
- Make ready 5-6 cashew nuts
- Take 1/2 tsp cumin seeds
- Prepare 4 peppers Seeds
- Get 2 green cardamoms
- Get 1 tsp coriander seeds
- Get 2 cloves
- Get As required Small stick of cinnamon
- Get 2 Bay leaves
- Take to taste Salt
- Take Pinch turmeric powder
- Make ready 1 tsp sugar
- Get 1 tsb Kashmiri lal mirch
- Take 1 tbsp tomato puree
- Make ready 1 tsp kasuri methi
- Take 1/2 cup Cream (malai)
- Make ready 1 cup milk
- Prepare 1/2 cup water
- Make ready 1 tbsp oil
Cubes of paneer are simmered in a rich creamy gravy resulting in a flavorful dish. If you want you may fry the paneer cubes before adding it to the gravy. Shahi means royal and paneer is cottage cheese , so it is a royal paneer. shahi paneer curry recipe with step by step photos. this paneer gravy recipe is one of the most popular. Shahi paneer is a delicious creamy gravy made with paneer.
Steps to make Shahi paneer(Creamy gravy):
- Heat oil into a kadhai, now crackle cumin seeds, pepper seed, cloves, cardamom, coriander seeds cinnamon, bay leaf.
- Further saute garlic cloves, Onion and tomato and cashew nuts.
- Now add half Cup of water and cover with lid until tomato become soft.
- Further keep cool down it. After blender it until become a smooth Puree.
- And sieve this Puree by strainer.
- Heat same kadhai and add prepared Puree and add tomato puree, salt, kashmiri lal mirch, pich of turmeric powder, kasuri methi and mix well.
- Now add a cup of milk and boil gravy for 10 minutes upon low flame.
- Further sugar, fresh cream mix well and add paneer cubes also. cover and simmer for 5 minutes or until flavours are absorbed well.
- Garnish from fresh cream and kasuri methi.
- Finally ready shahi paneer with naan, roti or paratha.
The creaminess comes from onions, nuts and curd. This is one of the popular and rich 'Shahi' literally translates to royal in Hindi and this recipe is exactly that. Soft, melt in the mouth chunks of paneer cooked in a rich yogurt and cream. Shahi Paneer consists of thick gravy which is deliciously creamy. Also, the addition of whole spices imparts an aromatic flavor to this special preparation.
So that’s going to wrap this up for this exceptional food shahi paneer(creamy gravy) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
