Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo palak paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo palak paratha recipe - Simple, easy to make paratha (not stuffed). Spinach puree and boiled potato with few spices are added in the atta and made into dough to make paratha. Learn to make Aloo Palak Paratha Recipe - Potato stuffed Spinach Flatbread with step-by-step Aloo Palak Paratha is prepared with chopped onions, green chilies, garam masala powder, red chili..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes.
Aloo palak paratha is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aloo palak paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo palak paratha using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo palak paratha:
- Get 2 1/2 cups wheat flour
- Get to taste salt
- Take 1 tbsp oil
- Get 1 cup blanched chopped spinach
- Get 2 tbsp oil
- Get 1 tbsp carom seeds
- Make ready 1/2 tsp Asafoetida
- Get 1 tbsp cumin seeds crushed
- Prepare 2 tbsp ginger garlic greenchilli paste
- Take 2 cups chopped spinach leaves
- Get 5 boiled potatoes
- Make ready to taste salt
- Get 2 tsp amchur powder
- Prepare 1 tsp garam masala
- Prepare 2 tsp sabji masala
- Prepare as needed ghee
Serve aloo palak paratha along with homemade curd, green chutney or any gravy dish that you wish! Fry the aloo palak paratha on a hot tava or griddle with a few teaspoons of oil or ghee till brown spots appears on both sides and they are cooked. Serve aloo palak paratha hot with pickle, curd or butter. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha.
Instructions to make Aloo palak paratha:
- Mix wheatflour, salt,oil and spinach leaves and add little water and knead a dough.
- Take a kadai add oil, when hot add carom seeds(crush it between palms). Add asafoetida and crushed cumin seeds and saute well.
- Add in ginger,garlic,greenchillipaste and saute. Add in amchur powder.
- Add garam masala and saute well. Add spinach leaves and mix well.
- Add boiled mashed potatoes. mix everything well. Add sabji masala and give a nice mix till everything well mixed.
- Make balls out of dough and glatten a ball and keep one masala ball in between. close the sides and seal it.
- Prepare all balls the same way. Dust flour on the rolling board and roll the paratha.
- Roll it little thick. Heat a tawa and apply some ghee and pit the paratha on it. Flip other side and cook.
- When it has golden spots and puffs up apply ghee on both sides and take out. similarly cook all.
- When done enjoy with achar and spiced curd.
Palak ka paratha is specially good for children who are usually. My homemade version of aloo palak uses minimal spices making it so comforting. Tastes best with flatbread like roti or paratha! Potato is added to a lot of Indian curries and gravies. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent.
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