Fried Chicken Gizzards a Southern Favorite
Fried Chicken Gizzards a Southern Favorite

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried chicken gizzards a southern favorite. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Chicken Gizzards a Southern Favorite is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Fried Chicken Gizzards a Southern Favorite is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried chicken gizzards a southern favorite using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken Gizzards a Southern Favorite:
  1. Prepare 1-1/2 pound chicken gizzards
  2. Take 1 tablespoon seasoned salt
  3. Get 1 teaspoon fresh ground black pepper
  4. Get 1/2 cup all purpose flour
  5. Make ready as needed cooking oil
Instructions to make Fried Chicken Gizzards a Southern Favorite:
  1. Heat oil in a pan / skillet
  2. Clean the gizzards especially this part in picture it peels off very easy
  3. All your gizzards should be looking like these
  4. Salt and Pepper the gizzards
  5. Coat the gizzards lightly with flour
  6. Fry in batches and turn as needed
  7. Move to paper towels and repeat till done
  8. Serve immediately you can make a gravy with the leftover flour and make smothered gizzards in gravy.
  9. Also serve with any sauce like the chili garlic sauce.

So that is going to wrap this up with this special food fried chicken gizzards a southern favorite recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!