Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hare chana and hare matter ke kebabs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hare Chana and Hare Matter Ke Kebabs is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hare Chana and Hare Matter Ke Kebabs is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have hare chana and hare matter ke kebabs using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hare Chana and Hare Matter Ke Kebabs:
- Take 1/2 Cup Fresh Green Matter
- Prepare 1/2 Cup Fresh Green Chana
- Make ready 2 Boiled Mashed potato
- Make ready 2 tbsp Fresh Coriander Finely chopped
- Take 2 tbsp Spinach chopped
- Get 2 tbsp Chopped Finely Mint leaves
- Prepare 2 tbsp Finely Grated coconut
- Prepare 1/2 tbsp Green Chilli Paste
- Take 1 tsp Ginger Paste
- Take 1 tsp Chat Masala
- Get 1 tsp Roasted Jeera Powder
- Take 1 tsp Aamchur Powder
- Get 2 tbsp Bread Crumbs
- Prepare 1/2 tbsp Corn Flour
- Get 1 tsp Sesame Seeds
- Prepare 1 tsp Saunf
- Get Oil
Instructions to make Hare Chana and Hare Matter Ke Kebabs:
- Crush in a mixy jar seperately Green Peas and Green Chana and keep it coarse.
- Add all ingredients except for Oil.
- Mix nicely.
- Grease your hand and make Kebab shapes and insert in Kebab stick.
- Grill these Kebabs or Shallow fry or Deep fry.
- Wrap with foil paper the Kebab stick
- Garnish with onion slices and lemon slices.
- Now it's ready serve with any preferred dip.
So that is going to wrap it up with this special food hare chana and hare matter ke kebabs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!