Corned Beef and "Cabbage"
Corned Beef and "Cabbage"

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corned beef and "cabbage". It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corned Beef and "Cabbage" is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Corned Beef and "Cabbage" is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and "Cabbage":
  1. Take Corned Beef
  2. Prepare 2.5 lb Corned Beef w/Packet
  3. Make ready 12 Whole Peppercorns
  4. Prepare 2 Bay Leaves
  5. Make ready 1/4 cup Apple Cider Vinegar
  6. Make ready 12 oz Dark Beer (Optional)
  7. Take -
  8. Get Smashed Potatoes
  9. Get 4 Red Potatoes
  10. Make ready 1/3 Chopped Parsley
  11. Make ready 2 tbps Butter
  12. Take 1 tsp Garlic Powder
  13. Make ready 1 tsp black pepper
  14. Take 1 tsp salt
  15. Take 2 tbps Milk (Possibly more, until creamy)
  16. Prepare -
  17. Get Brussel Sprouts (Cabbage)
  18. Get 14 Brussel Sprouts
  19. Get 1/2 cup Chopped Kale
  20. Take 2 tbps Chopped Walnuts
  21. Make ready Olive Oil
  22. Take 1/3 cup stock - chicken or beef
Instructions to make Corned Beef and "Cabbage":
  1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
  2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
  3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
  4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
  5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
  6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

So that’s going to wrap this up for this special food corned beef and "cabbage" recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!