Paneer in tomato almond gravy
Paneer in tomato almond gravy

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer in tomato almond gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Paneer in tomato almond gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Paneer in tomato almond gravy is something which I have loved my whole life. They are fine and they look fantastic.

Hello Everyone, In this video I will be sharing an absolutely mouth watering Vegetarian Recipe which is Badami Paneer recipe! Hope you all enjoy! šŸ˜Š I have. Badami Paneer (Paneer In Creamy Almond gravy) is a quick and easy paneer dish.

To get started with this recipe, we must first prepare a few ingredients. You can have paneer in tomato almond gravy using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer in tomato almond gravy:
  1. Make ready 200 gms paneer
  2. Make ready 4 tomatoes
  3. Get 1 large onion
  4. Take 50 gms almonds,
  5. Get 10 gm cashews
  6. Prepare 1 tsp whole garam masala(cloves, bay leaf,cinnamon, poppy seeds)
  7. Make ready 8 cloves garlic
  8. Get 1 tsp khus khus
  9. Take 2 tsp ghee
  10. Make ready 2 whole red chillie
  11. Make ready 1 tsp salt
  12. Take 1tsp red chilli powder, coriander powder
  13. Get 1 tsp kasuri

Find the complete instructions on Bawarchi. How to Make Paneer in Tomato Gravy. His main paneer delicacy was this simple paneer tomato curry or chilly paneer as he named this curry. Then add the blanched tomatoes into the mixie and grind it.(I used the small Jar so i grind it by adding two tomatoes initially and then other two.

Instructions to make Paneer in tomato almond gravy:
  1. Heat a pan and dry roast, red chillies, whole garam masala. Remove cool and grind it to a fine powder
  2. Soak cashews, almonds and poppy seeds and melon seeds in water for 20minutes. Grind it to a paste
  3. Heat a thick bottomed pan, add ghee, chopped garlic, onion. Stir fry for 3minutes. Add chopped tomatoes and fry for 5minutes more. Cool and grind to a paste.
  4. Pour the red paste in the pan, cook for 2minutes, add red masala powder, almonds paste, salt, red chilli powder and coriander powder
  5. Add chopped paneer cubes. Let it boil for 5minutes. Add crushed kasuri methi
  6. Just before serving sprinkle some crumbled paneer.

If you Heat oil in a kadai,shallow fry the Paneer and take it out. Add cumin seeds and hing in the same kadai, once the seed splutter add the cinnamon sticks. PANEER RECIPES - PANEER TOMATO GRAVY. I love some special Indian food combo to the core. That food with natural vibrant color and luscious texture will always hunt me to be savored.

So that’s going to wrap it up with this exceptional food paneer in tomato almond gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!