Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, methi paneer masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In this methi paneer masala curry recipe, these both ingredients are combined together to make one of the best Indian curries. Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and Addition of crushed kasuri methi gives a restaurant flavor.
Methi Paneer Masala is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Methi Paneer Masala is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook methi paneer masala using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Methi Paneer Masala:
- Get 150 gm paneer
- Prepare 1.5 cup fresh methi leaves
- Prepare 2 medium onion finely chopped
- Prepare 1/2 square cut small green pepper
- Prepare 1 small tomato finely chopped
- Prepare 1 tbsp minced garlic
- Make ready 1/2 inch ginger minced
- Take 3/4 cup stirred yogurt
- Prepare 8 cashew nut fine paste
- Prepare 1 tbsp Kashmiri red chilli powder
- Get 1/2 tbsp MDH deggi mirch powder
- Prepare To taste Salt
- Prepare 1 tbsp chopped green chilli
- Make ready 1 tbsp oil
- Make ready 2 tbsp salted butter
- Get 1 tsp cumin seeds
- Get 1 bay leaf
- Take 1 black cardamom
- Make ready 1 tsp roasted chickpea flour (besan)
Tasty side dish recipe for Indian flat breads. METHI PANEER - Methi Malai Paneer. Methi Paneer (Cottage Cheese Cubes in Indian Sauce) is a perfect weeknight dinner or weekend brunch recipe as who doesn't love preparing an und. Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads.
Instructions to make Methi Paneer Masala:
- Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida.
- Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn’t get burnt.
- It’s time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and cook until and green pepper. Cook for 5-6 minutes or until methi is cooked.
- Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes.
- Garnish with cilantro and serve hot with paratha.
How to make Methi Paneer Recipe? Garnish paneer butter masala with cilantro and serve hot with Creamy Restaurant Style Paneer Butter Masala! This rich and creamy dish has pieces of paneer. Methi Paneer is a delicious gravy in which fresh fenugreek leaves (methi) and paneer Today we will learn how to make methi paneer masala gravy following this easy recipe with step wise pictures. The method of making paneer masala curry is little different that usual traditional recipe.
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