Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, #mbc palak paneer. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
#Mbc Palak paneer is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. #Mbc Palak paneer is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have #mbc palak paneer using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make #Mbc Palak paneer:
- Make ready Spinach - 2 large bunched
- Make ready gram Paneer-200
- Make ready 2-3 Green chilli -
- Make ready cloves Garlic-8-10
- Make ready tsp Cumin seeds-1/2
- Prepare Fresh cream-4tsp
- Prepare to taste Salt-according
Steps to make #Mbc Palak paneer:
- To a pot of boiling water add little salt nd than spinach leaves to it blanch the spinach leaves for 2 to 3 min until wilted.
- To a blender add the blanched spinach along with tomato 3 cloves of garlic, ginger Nd green chilli
- Puree to a smooth paste and set aside.
- Heat apan on medium heat once hot, add the oil nd the remaining 2 cloves of chopped garlic.
- Then add the chopped onions
- Cook the onion for 2 nd 3 minute until soft nd translucent
- Prepare spinach puree nd mux also add 1/2 cup water
- Once the spinach is cooked add the garam masala, turmarlic powder, red chilli, nd salt mix cook 1 min
- Then add heavy cream nd mix
- Spin in the paneer and mix the curry simmer for 3 to 4 min
- Switch off the flame nd serve hot naan nd palak paneer.
So that’s going to wrap it up for this special food #mbc palak paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!