Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my cucumber caprese salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Cucumber Caprese Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. My Cucumber Caprese Salad is something which I have loved my whole life. They are nice and they look wonderful.
A beautiful and delicious take on a traditional Caprese Salad, this Cucumber Caprese Salad Recipe is a perfect side dish with steak, burgers, turkey legs, barbecue chicken, and more! Easy to make, this Cucumber Caprese Salad recipe is loaded with sweet, fresh vegetables. Cucumber Caprese Salad Recipe Hubby came up with this idea years ago using the bounty that came from our CSA.
To get started with this recipe, we must prepare a few components. You can cook my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Cucumber Caprese Salad:
- Take 2 tbsp olive oil
- Get 1 tbsp balsamic vinegar
- Prepare 1 tbsp dried oregano
- Prepare 1 tbsp dried basil
- Take Dash salt
- Prepare Dash pepper
- Prepare 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
- Make ready 8 oz fresh motzerella or 4 motzerella cheese sticks
- Make ready 1/2 white onion, diced
The bocconcini is a great source of protein and fit. Overlapping layers of tomatoes, cucumber, mozzarella, and basil are painted with balsamic reduction and olive oil in this simple but elegant caprese salad. Refreshing, sweet, cold, and crunchy, this watermelon caprese salad is truly what summer dreams are made of. English cucumber, fresh tomatoes, mozzarella and basil.
Instructions to make My Cucumber Caprese Salad:
- In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
- Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
- Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
- Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
- Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
- Pour marinade over vegetables and cheese; mix well.
- Allow to sit for 10 minutes before serving.
Salt, pepper, extra virgin olive oil and a splash of balsamic is all you need finish it off. Though cukes can withstand all sorts of spiralizing, peeling and slicing, I decided to go the quick route and pulled out my julienne peeler. A few quick swipes and I had a bowl full of coodles. This fresh, crisp caprese salad with cucumbers is my new favorite side for spring and summer. Add an easy balsamic vinaigrette (recipe included) and serve with crusty bread!
So that is going to wrap this up for this exceptional food my cucumber caprese salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
