Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hare chane ka nimona. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hare Chane Ka Nimona is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Hare Chane Ka Nimona is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook hare chane ka nimona using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hare Chane Ka Nimona:
- Make ready 1 cup boiled hara chana , coarsely grinded
- Prepare 4 tomato boiled and pureed
- Make ready 4-5 green chilli
- Take 1 inch ginger
- Make ready 1 potato chopped in cubes
- Prepare 2 spoon channa
- Get 1 tsp jeera
- Make ready 1 tsp haldi powder
- Take 2 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp garam masala
- Get as needed chopped coriander
Instructions to make Hare Chane Ka Nimona:
- Heat pan and add jeera as it get roasted add tomato paste and simmer
- Add all the dry masala and add ginger chilli paste
- Add chanapaste and let it simmer at low flame..as it dries add spoonful of water in batches and roast it at low flame
- As the aroma comes add two glass water and chopped potato and few chanain it
- Let the potato and chanacooked..and garnish it with green coriander
So that is going to wrap it up for this exceptional food hare chane ka nimona recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
