Chicken mini laccha paratha
Chicken mini laccha paratha

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken mini laccha paratha. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Miniature Lachha Paratha and Smokey Chicken Gravy is one of the famous and delicious food in india. we tried in the way of primitive cooking with using. A paratha recipe that you will always treasure. Make these Mini Chicken Lachaydar Parathas and enjoy with family. #HappyCookingToYou #FoodFusion Written.

Chicken mini laccha paratha is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken mini laccha paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken mini laccha paratha using 21 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Chicken mini laccha paratha:
  1. Make ready 1 cup Whole wheat flour
  2. Get 1 cup All-purpose flour
  3. Prepare 1 tablespoon Olive oil or any type of vegetable oil
  4. Prepare 1/2 teaspoon salt
  5. Get 1 cup/as required water/whey to knead
  6. Take For stuffing:
  7. Get 1 cup boneless skinless Chicken(cut into small pieces)
  8. Make ready 1/2 teaspoon Ginger-Garlic paste
  9. Get 1 teaspoon Lemon juice
  10. Make ready 1 teaspoon Soya sauce
  11. Prepare 1 teaspoon kashmiri red Chilli powder
  12. Get 1/4 teaspoon crushed black pepper
  13. Take 1/4 teaspoon Coriander powder
  14. Get 1/4 teaspoon Cumin powder
  15. Make ready 1 pinch Garam masala powder
  16. Get 1/2 teaspoon Kasuri methi
  17. Get 1 tablespoon Olive oil
  18. Take to taste Salt
  19. Prepare as required Melted Ghee
  20. Make ready 1/2 cup shredded Mozzarella cheese
  21. Get 1/2 teaspoon Chilli flakes

Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Sharing a Lacha Paratha Recipe for your Brunch this weekend. -Now heat Tawa on medium flame. -Roll out the paratha with your hands or rolling pin. -Let it cook from one side then flip it over. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta).

Instructions to make Chicken mini laccha paratha:
  1. Marinate chicken pieces with salt, ginger garlic paste, lemon juice, soya sauce,chilli powder, coriander powder, cumin powder and garam masala powder for about an hour.
  2. In the meantime, for the paratha, take 1 cup of wheat flour and 1 cup of maida (all-purpose flour) to a dish.
  3. Mix in salt and olive oil.
  4. Now add in whey(water seperated from chena) to the mixture and mix well. I used whey because it will make paratha soft and tastier. If you don't have whey, use water instead. Whenever I make chena, I always keep whey in the refrigerator so that I can add them in my rotis or parathas.
  5. Mix and knead well to make a soft dough. Cover and keep aside for 15-20 minutes.
  6. After marinating the chicken, heat 1 tablespoon of olive oil in a pan and add in the chicken pieces with marination.
  7. Cook in high heat until the chicken pieces become golden brown from both sides and fully cooked.
  8. Remove from heat and transfer to a grinder or mincer when the chicken becomes little cool down.
  9. Grind or mince the pieces nicely.
  10. To that add in 1/2 cup of shredded mozzarella, chilli flakes and kasuri methi.
  11. Grind again to make a paste like consistency. Set aside.
  12. Take the dough, divide into 8 portions and take 1 portion in a surface.
  13. Roll it to make an oval shaped roti. Thickness of the roti should be little thin.
  14. Now place 1 tablespoon of the prepared stuffing to one edge of the roti, leaving some gap in the edge.
  15. Roll and cover the stuffing with the roti from edge.
  16. Brush little melted ghee on the remaining part of the roti.
  17. With a sharp knife, cut the remaining part of the roti in thin strips.
  18. Now continue to roll the roti from stuffing side to make a small log.
  19. Stand the log on the surface and press down with your fingers gently to make a layered patty.
  20. Dust some flour and roll the patty to make a small shaped paratha.
  21. Similarly roll all the parathas and spread them to a big dish.
  22. Heat a griddle and place 2 parathas at a time to roast.
  23. Brush little melted ghee on both sides and roast in medium heat until light golden brown.
  24. When parathas become golden brown remove to a dish and continue to roast other parathas.
  25. Serve immediately with any kind of raita or salad.

The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings, stuffed with fat and shallow fried, resulting in Today I tried the Lachha Paratha with Butter chicken. Serve the hot lachha paratha (whole wheat laccha paratha) immediately with some chilled curds. Lachha paratha or lachedar paratha is a layered flat bread prepared with wheat flour. Step by step detailed pictures post. The first experience I had Lachha paratha was not a good one.

So that’s going to wrap it up with this exceptional food chicken mini laccha paratha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!