Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, schezwan paneer masala dosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Schezwan paneer dosa recipe Hello everyone. I am Mallika Saha, the host of this channel, Indian Bites by Mallika. In this video, I shared quick and easy.
Schezwan paneer masala dosa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Schezwan paneer masala dosa is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook schezwan paneer masala dosa using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Schezwan paneer masala dosa:
- Get 1/2 cup urad dal(white)
- Prepare 1 1/2 cup rice
- Prepare 1/4 tsp fenugreek seeds
- Prepare 1 cup crumbled paneer
- Prepare 1/2 cup chopped capsicum
- Get 1/2 cup chopped onion
- Make ready 1/2 cup chopped tomatoes
- Get 1 tbsp chopped coriander leaves
- Make ready 4 tbsp schezwan sauce
- Make ready 4 tbsp tomato ketchup
- Prepare 4 tsp Oil
- Make ready to taste Salt
But i make only coriander..fan of schezwan dosa or this fusion dosa recipe. i always prefer my favourite simple masala dosa or particularly, rava dosa, set dosa, plain dosa, curd dosa, paneer manchurian, chilli paneer and how to prepare schezwan noodle dosa or spring dosa: pour a ladleful of the dosa batter on it and. Give this delicious Schezwan Masala Dosa a try for a weekend brunch. Schezwan Masala Dosa is a fusion recipe where south Indian Dosa is filled with a spicy and tasty Schezwan noodles. It is healthy and wholesome and everyone in your family will absolutely love it.
Instructions to make Schezwan paneer masala dosa:
- Soak the rice,dal and fenugreek seeds for about 4hours then grind to a smooth paste by adding water,add salt and keep this batter for 8 hours to ferment.
- As the batter becomes ready,heat a nonstick tawa and pour ladleful of batter to it.After a minute pour 1/2tsp oil and then add a proportionate amount of vegetables, paneer and sauces to it,mix and saute for a minute then spread the mixture evenly on dosa.
- Sprinkle some coriander leaves and serve immediately with chutney of your choice.
Schezwan paneer recipe made in Indo chinese style is a starter that can be served with noodles or fried rice. You can serve this as a starter or a snack. I have deseeded the chilies as we do not. Schezwan masala dosa, is my twist to traditional masala dosa , it is simple, easy, and quick with a myriad of flavors, perfect as breakfast, dinner or even as an after school snack.kids would love this masala dosa with Chinese twist!! I love to make dosa varieties , with dosa batter ; and I always make.
So that is going to wrap it up for this exceptional food schezwan paneer masala dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
